I was not a fan of coleslaw until I discovered spicy, no mayo coleslaw. Here is a quick and healthy recipe. It goes great as a side dish or as a condiment to sandwiches: pulled pork, fried chicken, sausages, etc.
1 head of cabbage shredded
1/2 red onion thinly sliced
1 fresh serrano or jalapeño chili diced
2 lemons juiced
2 tablespoons olive oil
1 tablespoon chopped fresh cilantro
freshly ground black pepper
salt to taste
Make a dressing with the olive oil, lemon juice, salt, pepper and cilantro. Pour the dressing over the cabbage, onion and chili. Mix well and let sit for about one hour. Adjust seasoning as needed.