I love to eat good food. When you cook with fresh, in season ingredients you benefit from flavors at their peak. I like to cook simple dishes where you can really taste the freshness of the ingredients. For instance, in the summer when tomatoes and basil are at their peak I make a pasta dish with fresh tomatoes, basil & garlic. I just barely cook the garlic and tomatoes before adding it to the al dente pasta. Then sprinkle freshly grated Parmesan cheese on top — simple, easy and delicious. We are lucky to have so many places to buy fresh, locally produced food in the San Francisco Bay Area. I have compiled a list, “Where To Shop,” of places to try – from specialty shops to farmers markets. The List

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