I don’t know why it took me so long to purchase an immersion blender, they really reduce cleanup time and speed up the soup making process for pureed soups. I went with the basic Cuisinart CSB-76 Smart Stick Hand Blender, because I was mainly planning to use it to make pureed soups. The Cuisinart CSB-76 was about $30 and well worth it. If you are going to use yours for ice or on raw food you might consider a model with a stronger motor.

I love products that simplify tasks, before I purchased the immersion blender I would end up with several dirty pots and a dirty blender when making pureed soups. Now all I have to do is blend right in the pot and when I am done the hand blender comes apart so I can either hand wash it or put in the dishwasher. The soup making time and the cleanup time are greatly reduced.

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